Enjoy cocktails and dining in a dramatic dining room or al fresco on a roof terrace with great views of the city, and hang-out late into the evening in a hip and energetic lounge. Epic brings together the talents of Executive Chef Stephen Wambach, Sommelier Molly Wismeier and Managing Partner Jon Robertson. Its American menu, rooted in French technique, ranges from a raw bar and house-made sausages and terrines to dishes like salt-crusted fish filleted tableside and a 40-ounce porterhouse for two. Epic Sky is the rooftop lounge.
|
|
|
| Cuisine |
American
Upscale Lounge Dining |
| Location |
River North |
| Features Type |
Communal Tables
Meet for a Drink
View |
| Spirits |
All Spirits |
| Av. Dinner Entree |
$26-$35 |
| Meals Served |
Lunch
Dinner
Late Night |
| Outdoor Seating |
Yes |
| Parking |
Valet
|
| Transportation |
CTA Bus lines 22 & 36, and walking distance from the Grand-Red and Clark & Lake train stops. |
