Chef Zak Dolezal has taken over running his parents' pub, the former Duke O'Brien's, and turned it into a restaurant offering well made, contemporary comfort food from locally grown, often organic ingredients. There's a big selection of craft beers as well.
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| Cuisine |
American |
| Location |
Northwest Suburbs |
| Features Type |
Natural/Organic Ingredients
Neighborhood Hangout |
| Spirits |
All Spirits
Beer on Tap - Large Selection |
| Av. Dinner Entree |
$15-$25 |
| Catering |
Yes |
| Meals Served |
Lunch
Dinner
|
| Parking |
Street
|
| Payment Method |
Major credit cards accepted |
| Reservations Accepted? |
Yes |
| Transportation |
Near Metra |
