A 7,000-square-foot restaurant and cocktailing destination atop the 27th floor of the hotel overseen by executive chef Todd Stein, who's worked in high-profile kitchens in Las Vegas and Chicago. Bites are tapas-style and share-able, with most popular being flatbreads and lamb sliders.
|
|
|
| Cuisine |
Upscale Lounge Dining
Hotel Bar / Lounge |
| Location |
Loop / Downtown |
| Features Type |
Celebrity Chef
Meet for a Drink
People Watching
View
After Work
New
|
| Spirits |
Wine List - Premium
Cocktail Specialist
All Spirits |
| Av. Dinner Entree |
$15-$25 |
| Music Type |
Miscellaneous |
| Meals Served |
|
| Parking |
Valet
in Building |
