Tavern at the Park offers food that is easily recognized and effortlessly enjoyed, all at the hands of our three-star executive chef, John Hogan and our Chef de Cuisine Mike Cisternino.
We provide a modernly classic setting with the timing and precision of fine dining while maintaining the relaxed air and comfort of your neighborhood tavern. In short, food and drink you've had like you've never had it.
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| Cuisine |
American-Contemporary |
| Location |
Loop / Downtown |
| Features Type |
Meet for a Drink
After Work |
| Spirits |
All Spirits |
| Av. Dinner Entree |
$15-$25 |
| Meals Served |
Lunch
Dinner
Afternoon
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| Outdoor Seating |
Yes |
| Parking |
Valet
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| Payment Method |
Accepts major credit cards |
| Reservations Accepted? |
Yes |
