This hotel eatery emphasizes locally grown seasonal herbs, produce, meat and poultry on a menu that marries Heartland basics with new cooking styles, distinctive ingredients and influences from around the globe.
A solid place to eat, Fresh ingredients, great service, great selection on the well priced wine list. Looking forward to another visit.
From :
Tom Graves ( 2009-11-21 )
Comment :
Had dinner there the other night, one word, awesome! Turns out they just opened and this is what Chicago needs. Fresh menu, fresh food and unpretentious service. Decent wine list, manager assured me that he was changing it soon. He was running a Thursday night special "half off" any bottle of wine. Ordered a Jordan Cab for $45! Where else can you go and get a great dinner and Jordan for $45! I can't wait to go back!
