| Black truffle gnocchi starters, oversized huge chicken lollipops dipped in sesame soy reduction sauce, pork belly with mustard spaetzle and braised spinach cannelloni are among the dishes chefs Ryan Poli and Giuseppe Tentori produce. A brunch menu is available daily.
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| Cuisine |
American
Hotel Restaurant |
| Location |
Lincoln Park |
| Features Type |
Natural/Organic Ingredients
Senior Appeal
Fireplace
Brunch
BEST of the VERY BEST |
| Spirits |
Wine List - Premium
All Spirits |
| Av. Dinner Entree |
$15-$25 |
| Carry Out |
Yes |
| Dress Code |
Casual |
| Meals Served |
Dinner
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| Outdoor Seating |
Yes |
| Parking |
Valet
|
| Payment Method |
Major credit cards accepted |
| Reservations Accepted? |
Yes |
