On the lobby level of the historic Palmer House Hilton, and within walking distance to the Art Institute of Chicago, Grant Park, Millennium Park, Navy Pier, State Street and Michigan Avenue, Lockwood offers contemporary cuisine rooted in French and Italian traditions. There is nothing ordinary about this classy, upscale contender as one of the most important dining emporiums ever to hit Chicago. Chef Phillip Foss does culinary magic inspired by cuisine from France and Italy, all with his own twist. Signature dishes include free form osso bucco lasagna and trio of milk fed veal.
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