Michael Carlson's acclaimed, tiny BYOB offers creative three- and nine-course degustation menus. The chefs here cook and also serve your meals, so service is idiosyncratic. Tables are hard to get and dealing with the laconic (or lack of) reservations system requires advance planning and patience.
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| Cuisine |
American-Contemporary |
| Location |
Wicker Park |
| Features Type |
Celebrity Chef
Offbeat
Special Occasion
Memorable Experience
Expense Account Diners |
| Spirits |
BYOB |
| Av. Dinner Entree |
Over $45 |
| Meals Served |
Dinner
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| Parking |
Valet
Street
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| Payment Method |
All major credit cards accepted |
| Reservations Accepted? |
Yes |
| Seating |
26 |
