A new favorite Chicago steakhouse for me. I was impressed by the service; attentive, but not invasive, and I appreciated our waiter's recommendations because he didn't just suggest the most expensive items on the menu. I had the Cowboy-cut Ribeye and my dad chose the Bone-in Filet... perfectly done to our satisfaction. Nice, quieter atmosphere than many steakhouses and I will definitely return with a date next time!
